THE FOOD SELECTION
Caviar, Champagne, and Flavors of Excellence
For the summer season, Terrazza Paradiso presents a dedicated food & drink offering, designed to enhance the most scenic moment of the day — from aperitivo to after dinner. At the heart of the selection is Beluga caviar, paired with cocktails or Champagne and small gourmet creations: crostini with butter and caviar, tasting journeys, and fresh pairings such as strawberries with caviar. An essential, precious, and contemporary proposal, in keeping with La Loggia’s philosophy: premium ingredients, refined mixology, and a cuisine that accompanies the experience without overpowering it.
THE SUMMER FORMAT
Caviar House Maleki at Terrazza Paradiso
Introducing Caviar House Maleki at Terrazza Paradiso, a summer format created to experience Florence from above, amid golden light, Champagne, and caviar. From 6:00 to 8:30 PM, the aperitivo features a cocktail or Champagne with three crostini of butter and Beluga caviar; from 8:30 to 11:00 PM, the tasting includes a drink or Champagne and two tasting courses, one dedicated to Beluga; from 11:00 PM to 1:30 AM, the after-dinner becomes an elegant ritual with cocktails or Champagne, strawberries, and Beluga caviar. An exclusive experience on the rooftop of La Loggia, in the heart of Florence’s most beautiful “open-air museum.” Reservation recommended.