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Florentine dishes

Appetizers

Tuscan raw ham and melon…..€15,00

Mix Appetizer…..€15,00
Tuscan raw ham, fennel salami, salami, chicken liver paté bruschetta

 

First Courses

Ribollita (Florentine vegetables and bread thick soup)…..€10,00

Tuscan home made pasta “Pici” with beef meat sauce…..€15,00

Ricotta cheese and spinach ravioli with butter and sage…..€15,00

 

Second Courses

Chianina Florentine Beef Steak

Florentine rib eye steak, for one person, gr. 500/600…..€40,00

Florentine T-bone steak, for two people, gr. 1100/1200…..€80,00

Appetizers

Chicken liver and black truffle terrine, celeriac cream and brioche bread…..€18,00

Poached egg with asparagus cream, bacon and fresh asparagus…..€15,00

Beef carpaccio with herbs, guacamole sauce and parmesan cheese….€18,00

Guinea-fowl salad with bread, tomato and eggplants in oil with basil olive oil emulsion…..€18,00

 

Fish

Grilled squids salad with fennel, celery and almond…..€18,00

White fresh fish ceviche with passion fruit…..€18,00

Marinated salmon carpaccio with aromatic herbs, citrus butter and toasted bread…..€18,00

Fine de Claire oysters half dozen…..€25,00

Raw Fish La Loggia…..€45,00
Prawns, shrimps, oysters, sea truffle, fresh fish ceviche, wild salmon and tuna tartare served with fresh fruits and vegetables

First Course

Lampredotto ravioli with butter and parsley chlorophyll…..€18,00

Home made maltagliati with cinta senese ragù and pepper cream with thyme…..€15,00

Bread tomato thick soup with burrata cheese…..€15,00

Linguine with sparagus and pistachio sauce with ricotta cheese and parmesan wafer…..€18,00

 

Fish

Shrimps, eggplants and scamorza cheese cannelloni in tomato sauce and shell-fish…..€20,00

Sea truffle and clams risotto, basil cream and grilled squid…..€20,00

Home made spaghetti with tomato, green olive, pine nuts and tub gurnard with anchovies sauce…..€18,00

Home made fettuccine with blue lobster…..€35,00

Second Course

Beef fillet in “Rossini” style…..€30,00

Chateaubriand with béarnaise sauce with roast potatoes and tomato confit for two people…..€60,00

Rabbit stuffed with shrimp with majoram chickpea and crustacean bisque emulsion…..€27,00

Goose in three different cooking with polenta, chard and celeriac cream…..€25,00

Veal steak with pistachio sauce and zucchini poché…..€25,00

The Grill

Florentine rib eye steak, for one person…..€30,00

Florentine T-bone steak, for two people…..€64,00

Beef sliced steak with rucola salad and parmesan cheese…..€28,00

Beef fillet…..€30,00

Veal steak….€22,00

 

Fish

Octopus with raisin and pine nuts upon an endive cream and potatoes chips….€30,00

Deep fried shrimps and calamari with fries…..€22,00

Tuna and squid burger, mayonnaise, spicy chard and black sesam bread…..€25,00

Steamed blue lobster with basmati fried rice, zucchini and coriander with pineapple cream…..€55,00

Slow-cooked seabass with polenta crumb, asparagus centrifuge and tomatoes confit…..€30,00

Side Dishes

Roast potatoes…..€8,00

Mix salad with aromatic herbs…..€8,00

Fried spinach…..€8,00

Olive oil beans…..€8,00

Tomatoes salad with oregano, basil and olive oil EVO…..€8,00

Dessert

Almond sablé with tiramisù cream…..€12,00

Chocolate sphere stuffed with yogurt cream and raspberries compote…..€12,00

Passion fruit bavarese with crumble and pistachio cream…..€12,00

Chocolat soufflé with ice-cream…..€12,00

Mango and strawberry cream with fresh fruits and flowers…..€12,00

Pineapple carpaccio and lychees syrup…..€12,00

From ice-cream shop Vivoli

Imperial pineapple…..€12,00